Sushi Chef Jobs in Baltimore, MD

New Sushi Chef Jobs with salaries & benefits from top venues every day

Looking for Sushi Chef jobs in Baltimore, MD close to you? You're in the right place. Browse current openings and apply today to take the next step in your hospitality career.

jobs list hero

Top Paying Sushi Chef Jobs in Baltimore, MD

jobs list hero

Explore 67 Sushi Chef Jobs

Find Sushi Chef Jobs near you.

Reset Filters

Reset Filters

Create your OysterLink resume - It's quick and gets results!

SORT BY:

|

|

Wegmans Food Markets logo

Sushi Trainee at Wegmans Food Markets

Columbia, MD, USA|Onsite
From $16.50 to $17.00

From $16.50 to $17.00

Hourly

Hourly

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Entry Level (1-2 years)

Entry Level (1-2 years)

View 7 more

arrow next

Wegmans is a respected regional supermarket chain known for its commitment to quality, customer service, and community engagement. Established with a tradition of excellence, Wegmans has grown to become a...

Open in New Tab

Posted 4 days ago

Open in New Tab

Posted 4 days ago

Wegmans Food Markets logo

Sushi Trainee at Wegmans Food Markets

Baltimore, MD, USA|Onsite
From $16.50 to $17.00

From $16.50 to $17.00

Hourly

Hourly

Part-time

Part-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 7 more

arrow next

Wegmans is a renowned grocery store chain known for its commitment to quality, customer satisfaction, and fostering a positive workplace environment for its employees. Established with a focus on excellence...

Open in New Tab

Posted 14 days ago

Open in New Tab

Posted 14 days ago

The Capital Grille logo

Sous Chef at The Capital Grille

Baltimore, MD, USA|Onsite
From $64,000.00 to $75,000.00

From $64,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

arrow next

The hiring establishment is a renowned upscale restaurant or high-end resort dining venue known for its commitment to culinary excellence and superior guest experiences. This establishment prides itself on...

Open in New Tab

Posted 4 days ago

Open in New Tab

Posted 4 days ago

Executive Chef at Sonesta

Baltimore, MD, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 17 more

arrow next

Sonesta International Hotels is the eighth largest hotel company in the United States and continues to expand rapidly. Known for its unique blend of full-service and focused hotels located in major cities,...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Executive Chef at Sports & Social

Baltimore, MD, USA|Onsite
From $71,000.00 to $97,900.00

From $71,000.00 to $97,900.00

Salary

Salary

Full-time

Full-time

Day Shifts

Day Shifts

Weekend Shifts

Weekend Shifts

View 9 more

arrow next

Live! Hospitality & Entertainment is a dynamic and innovative company recognized for its extensive expertise in the hospitality sector and deep-rooted connections within the communities it serves. Leveraging...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Sous Chef at Erickson Senior Living

Baltimore, MD, USA|Onsite
Exact $60.00

Exact $60.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 8 more

arrow next

Oak Crest Village by Erickson Senior Living is a distinguished continuing care retirement community located on a beautiful 87-acre campus in Parkville, Maryland. As part of the nationally recognized Erickson...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Atlas Restaurant Group logo

Sous Chef at Atlas Restaurant Group

Baltimore, MD, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Fixed Shifts

Fixed Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Paid Time Off

Paid Time Off

View 5 more

arrow next

The hiring establishment is a fine dining restaurant recognized for delivering exceptional culinary experiences to its patrons. Known for its commitment to high-quality ingredients, meticulously crafted...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Pastry Chef at Rusty Scupper

Baltimore, MD, USA|
Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

Training and Development

Training and Development

View 2 more

arrow next

Our establishment is a well-known pastry shop dedicated to crafting a wide array of exquisite baked goods that delight our customers daily. Specializing in handmade pastries, tarts, pies, decorated cakes,...

Open in New Tab

Posted about 13 hours ago

Open in New Tab

Posted about 13 hours ago

Atlas Restaurant Group logo

Sous Chef at Atlas Restaurant Group

Baltimore, MD, USA|Onsite
From $85,000.00 to $87,000.00

From $85,000.00 to $87,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Our establishment is a high-volume fine dining restaurant committed to delivering exceptional culinary experiences to our guests. Renowned for our sophisticated menu and impeccable service, we pride ourselves...

Open in New Tab

Posted about 19 hours ago

Open in New Tab

Posted about 19 hours ago

Executive Chef at Relais & Châteaux

Baltimore, MD, USA|Onsite
From $71,000.00 to $97,900.00

From $71,000.00 to $97,900.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Day Shifts

Day Shifts

View 12 more

arrow next

The Ivy Hotel is a distinguished luxury boutique hotel located in Baltimore's historic Mount Vernon neighborhood. This elegant establishment boasts 17 meticulously designed rooms and is proudly recognized as a...

Open in New Tab

Posted 2 days ago

Open in New Tab

Posted 2 days ago

Atlas Restaurant Group logo

Executive Chef at Atlas Restaurant Group

Baltimore, MD, USA|Onsite
Up to $60,000.00

Up to $60,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 11 more

arrow next

Tagliata, part of the renowned Atlas Restaurant Group, is more than just a dining establishment—it is a culinary destination rooted deeply in Italian tradition while embracing modern precision and innovation....

Open in New Tab

Posted 4 days ago

Open in New Tab

Posted 4 days ago

Executive Chef at Sonesta International Hotels Corporation

Baltimore, MD, USA|Onsite
From $71,000.00 to $97,900.00

From $71,000.00 to $97,900.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

View 18 more

arrow next

Sonesta International Hotels is recognized as the 8th largest hotel company in the United States, rapidly expanding to become a prominent name in the hospitality industry. The company's portfolio comprises an...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

ClubCorp logo

Executive Chef at ClubCorp

Baltimore, MD, USA|Onsite
From $68,100.00 to $93,800.00

From $68,100.00 to $93,800.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 8 more

arrow next

Eagle's Nest Country Club, located in Phoenix, MD, is a premier private club that offers its members and guests a luxurious and welcoming environment where they can enjoy high-quality amenities including...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Erickson Senior Living logo

Sous Chef at Erickson Senior Living

Baltimore, MD, USA|Onsite
From $53,000.00 to $65,000.00

From $53,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Charlestown by Erickson Senior Living is a beautiful 110-acre continuing care retirement community located in Catonsville, Maryland, a suburb of Baltimore. This community is part of Erickson Senior Living, a...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Metz Culinary Management logo

Executive Chef at Metz Culinary Management

Baltimore, MD, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

View 5 more

arrow next

Metz Culinary Management is a leading company in the food service industry, known for delivering restaurant-inspired hospitality across a variety of onsite dining and support service environments. With a...

Open in New Tab

Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Capital Grille logo

Sous Chef at Capital Grille

Baltimore, MD, USA|Onsite
From $64,000.00 to $75,000.00

From $64,000.00 to $75,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 14 more

arrow next

The hiring establishment is a prestigious upscale restaurant or a high-end resort restaurant recognized for culinary excellence and dedication to delivering an outstanding guest experience. This well-respected...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Sous Chef at Erickson Senior Living

Baltimore, MD, USA|Onsite
From $47,400.00 to $64,000.00

From $47,400.00 to $64,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 12 more

arrow next

Oak Crest Village by Erickson Senior Living is a distinguished continuing care retirement community situated on an expansive 87-acre campus in Parkville, Maryland. As part of Erickson Senior Living, a...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Baker, Culinary, Chef at Woodlea Bakery

Baltimore, MD, USA|Onsite
From $15.00 to $20.00

From $15.00 to $20.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Mid Level (3-7 years)

Mid Level (3-7 years)

View 1 more

arrow next

The Woodlea Bakery is a cherished family-owned establishment proudly celebrating 83 years of tradition in Baltimore. Known for its dedication to scratch-made products, the bakery has expanded to two locations...

Open in New Tab

Posted 4 days ago

Open in New Tab

Posted 4 days ago

Sodexo logo

Executive Chef 3 at Sodexo

Baltimore, MD, USA|Travel
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

View 7 more

arrow next

Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing to economic, social, and environmental progress in communities worldwide. With a...

Open in New Tab

Posted about 20 hours ago

Open in New Tab

Posted about 20 hours ago

Montage International logo

Chef de Partie at Montage International

Baltimore, MD, USA|Onsite
Exact $25.00

Exact $25.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Flexible

Flexible

View 9 more

arrow next

Montage International is a distinguished luxury hospitality company that operates premier hotels and resorts known for their exceptional service and unique experiences. The company cultivates a culture where...

Open in New Tab

Posted about 23 hours ago

Open in New Tab

Posted about 23 hours ago

Topgolf logo

Executive Sous Chef at Topgolf

Baltimore, MD, USA|
From $63,392.00 to $77,392.00

From $63,392.00 to $77,392.00

Salary

Salary

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Free play and half price food

Free play and half price food

View 6 more

arrow next

Topgolf Entertainment Group is a globally recognized sports and entertainment company that combines innovative technology with a lively social experience to create a unique destination for guests of all ages....

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Atlas Restaurant Group logo

Dim Sum Chef at Atlas Restaurant Group

Baltimore, MD, USA|Onsite
Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

View 6 more

arrow next

Our establishment is a well-regarded restaurant specializing in authentic Chinese cuisine, with a dedicated focus on dim sum offerings. We pride ourselves on delivering high-quality dishes that celebrate the...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Compass Group logo

SOUS CHEF (FULL TIME) at Compass Group

Baltimore, MD, USA|Onsite
From $22.00 to $25.00

From $22.00 to $25.00

Hourly

Hourly

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 14 more

arrow next

The University of Maryland Baltimore County (UMBC) is a public research university located in Baltimore, Maryland, known for its commitment to innovation, diversity, and inclusive education. Within the...

Open in New Tab

Posted about 13 hours ago

Open in New Tab

Posted about 13 hours ago

Head Pastry Chef (Overnight) at Kneads Bakeshop

Baltimore, MD, USA|Onsite
From $16.25 to $19.50

From $16.25 to $19.50

Hourly

Hourly

Full-time

Full-time

Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

View 9 more

arrow next

Kneads Bakeshop is a beloved bakery located in Baltimore that originated from humble beginnings and has grown into a cornerstone of the local community. Its unique blend of tradition and innovation merges the...

Open in New Tab

Posted 4 days ago

Open in New Tab

Posted 4 days ago

Chef at Texas Roadhouse

Columbia, MD, USA|
Expert Level (7+ years)

Expert Level (7+ years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

View 3 more

arrow next

Our establishment is a distinguished culinary destination renowned for its commitment to delivering exceptional dining experiences. As a restaurant celebrated for its dedication to quality and innovation, we...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

Compass Group logo

CHEF MGR - Under Armour - Baltimore MD at Compass Group

Baltimore, MD, USA|
From $60,000.00 to $72,500.00

From $60,000.00 to $72,500.00

Salary

Salary

Full-time

Full-time

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

View 17 more

arrow next

Flik Hospitality Group is a distinguished division within Compass Group USA, known for its exemplary standards in culinary and food service operations. As part of the global leader Compass Group, Flik...

Open in New Tab

Posted 4 days ago

Open in New Tab

Posted 4 days ago

Johns Hopkins Health System logo

Senior Executive Chef Culinary Services at Johns Hopkins Health System

Baltimore, MD, USA|Onsite
Full-time

Full-time

Rotating Shifts

Rotating Shifts

Day Shifts

Day Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Career growth and development

Career growth and development

View 3 more

arrow next

Johns Hopkins Health System, located in Baltimore, MD, is a prestigious and globally recognized healthcare organization known for its commitment to excellence in patient care, medical research, and education....

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Campus Executive Chef (m/w/d) at Chartwells HE

Baltimore, MD, USA|Onsite
From $115,000.00 to $125,000.00

From $115,000.00 to $125,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Flexible

Flexible

View 19 more

arrow next

Chartwells Higher Education is a prominent dining service provider operating across more than 300 colleges and universities in the United States. Known for revolutionizing the on-campus dining experience,...

Open in New Tab

Posted about 20 hours ago

Open in New Tab

Posted about 20 hours ago

Wegmans Food Markets logo

Sushi Prep Cook Trainee at Wegmans Food Markets

Columbia, MD, USA|Onsite
From $18.50 to $19.00

From $18.50 to $19.00

Hourly

Hourly

Part-time

Part-time

Weekend Shifts

Weekend Shifts

No experience required

No experience required

View 6 more

arrow next

Wegmans is a renowned supermarket chain known for its commitment to quality, customer service, and community involvement. With numerous locations across the United States, Wegmans has built a strong reputation...

Open in New Tab

Posted 8 days ago

Open in New Tab

Posted 8 days ago

Regional Chef at Aramark

Columbia, MD, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

arrow next

Aramark is a leading global provider of food services, facilities management, and uniform services, renowned for its commitment to enhancing the employee and customer experience in a broad range of...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

Executive Chef at Aramark

Columbia, MD, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 5 more

arrow next

Aramark is a global leader in food and facilities services, serving millions of individuals across 15 countries daily. Renowned for its commitment to doing great things for its employees, partners,...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

Personal Chef at Tiny Spoon Chef, Inc

Columbia, MD, USA|Travel, Onsite
From $20.00 to $24.00

From $20.00 to $24.00

Hourly

Hourly

Full-time

Full-time

Hourly

Hourly

Standard Hours

Standard Hours

View 17 more

arrow next

The company is a dynamic culinary service provider specializing in personalized culinary experiences that extend beyond traditional restaurant settings. They are a professional organization dedicated to...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

Sous Chef at Titan Hospitality Restaurant Group

Columbia, MD, USA|Onsite
From $60,000.00 to $70,000.00

From $60,000.00 to $70,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Our establishment is a distinguished culinary venue dedicated to delivering exceptional dining experiences through meticulously crafted dishes and impeccable service. We pride ourselves on our commitment to...

Open in New Tab

Posted 3 days ago

Open in New Tab

Posted 3 days ago

Hyatt logo

EXECUTIVE SOUS CHEF |SALARY RANGE $78,600-96,000/YEAR at Hyatt

Baltimore, MD, USA|Onsite
From $78,600.00 to $96,000.00

From $78,600.00 to $96,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 12 more

arrow next

Hyatt is a globally recognized hospitality company committed to creating exceptional experiences for its guests and providing a supportive and inclusive environment for its employees. Known for its luxury...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Executive Chef at Capital Restaurant Resources

Columbia, MD, USA|Onsite
Exact $150,000.00

Exact $150,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 7 more

arrow next

Capital Restaurant Resources is a nationally recognized recruiting agency that specializes in placing top culinary and hospitality talent with premier dining establishments, primarily focusing on the...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Sous Chef at Erickson Senior Living

Columbia, MD, USA|Onsite
From $53,000.00 to $65,000.00

From $53,000.00 to $65,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Weekend Shifts

Weekend Shifts

View 5 more

arrow next

Charlestown by Erickson Senior Living is a prestigious continuing care retirement community situated on 110 acres in Catonsville, Maryland, just outside Baltimore. It is part of a nationally recognized network...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Executive Chef at Aramark

Columbia, MD, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

View 5 more

arrow next

Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of individuals daily. The company is dedicated to doing great things for their communities,...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Executive Chef at Confidential

Columbia, MD, USA|Onsite
From $75,000.00 to $85,000.00

From $75,000.00 to $85,000.00

Salary

Salary

Full-time

Full-time

Flexible

Flexible

Expert Level (7+ years)

Expert Level (7+ years)

View 6 more

arrow next

The Iron Bridge Wine Company, located in Columbia, Maryland, is a distinctive fine dining establishment renowned for its genuine hospitality and close-knit team culture. This restaurant combines the elegance...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Eurest logo

PASTRY CHEF at Eurest

Columbia, MD, USA|Onsite
Exact $23.00

Exact $23.00

Hourly

Hourly

Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

View 15 more

arrow next

Compass Group is a global leader in food service management, known for delivering exceptional dining experiences across various sectors including corporate, education, healthcare, and cultural institutions....

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Metz Culinary Management logo

Executive Chef at Metz Culinary Management

Randallstown, MD, USA|Onsite
Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

arrow next

Metz Culinary Management is a renowned leader in the Food and Dining Services industry, known for delivering exceptional onsite dining experiences across diverse institutional settings. As a family-driven...

Open in New Tab

Posted about 2 months ago

Open in New Tab

Posted about 2 months ago

Executive Chef at Remington Hospitality

Jessup, MD, USA|
Weekend Shifts

Weekend Shifts

Night Shifts

Night Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

View 5 more

arrow next

Our establishment is a distinguished hospitality organization specializing in high-quality food services. Committed to excellence and innovation, we pride ourselves on delivering exceptional culinary...

Open in New Tab

Posted 2 months ago

Open in New Tab

Posted 2 months ago

Compass Group logo

Executive Sous Chef - M&T Bank Stadium Premium All Inclusive Clubs at Compass Group

Baltimore, MD, USA|Onsite
From $85,000.00 to $95,000.00

From $85,000.00 to $95,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 18 more

arrow next

Levy is a trailblazer in the sports and entertainment hospitality industry, known for delivering unparalleled experiences that blend innovation, quality, and service excellence. As a recognized leader, Levy...

Open in New Tab

Posted about 13 hours ago

Open in New Tab

Posted about 13 hours ago

Senior Sous Chef / Kitchen Manager at P.F. Chang's

Baltimore, MD, USA|Travel, Onsite
From $25.35 to $32.34

From $25.35 to $32.34

Hourly

Hourly

Full-time

Full-time

Split Shifts

Split Shifts

Expert Level (7+ years)

Expert Level (7+ years)

View 12 more

arrow next

P.F. Chang's is a globally recognized restaurant brand known for its high-quality Asian cuisine and commitment to delivering an exceptional dining experience. Established with the mission to celebrate life,...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Buffalo Wild Wings logo

Executive Sous Chef at Buffalo Wild Wings

Columbia, MD, USA|Onsite
Full-time

Full-time

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

competitive salary with bonus potential

competitive salary with bonus potential

comprehensive benefits

comprehensive benefits

View 23 more

arrow next

Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that specializes in serving a variety of flavorful wings, sauces, and a wide range of other menu items catering to...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Columbia Country Club logo

Executive Pastry Chef at Columbia Country Club

Columbia, MD, USA|Onsite
Up to $90,000.00

Up to $90,000.00

Salary

Salary

Full-time

Full-time

On-call

On-call

Weekend Shifts

Weekend Shifts

View 8 more

arrow next

The Culinary Department at Columbia is a distinguished division committed to delivering exceptional and memorable dining experiences for its members. Operating multiple dining spaces throughout the Club, this...

Open in New Tab

Posted about 1 month ago

Open in New Tab

Posted about 1 month ago

Lore Group logo

Senior Sous Chef at Lore Group

Columbia, MD, USA|Onsite
Exact $80,000.00

Exact $80,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 16 more

arrow next

Lyle is a distinguished hospitality establishment located in Washington, DC, known for blending the comforting essence of "home" with elevated style and exceptional service. This unique venue is characterized...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Eatn Park Hospitality Group logo

Senior Executive Chef at Eatn Park Hospitality Group

Columbia, MD, USA|Onsite
From $71,000.00 to $97,900.00

From $71,000.00 to $97,900.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Expert Level (7+ years)

Expert Level (7+ years)

View 8 more

arrow next

Parkhurst Dining is a family-owned and operated culinary services company that proudly offers dining and catering solutions to over 80 organizations and universities. As part of the Eat'n Park Hospitality...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Executive Sous Chef - Monday to Friday, No Weekends! at Guestservices

Columbia, MD, USA|Onsite
From $73,600.00 to $94,000.00

From $73,600.00 to $94,000.00

Salary

Salary

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

View 7 more

arrow next

Guest Services, Inc., established in 1917, is a renowned hospitality management company and a trusted National Park Service concessionaire in the United States. Over the years, Guest Services has earned a...

Open in New Tab

Posted 3 months ago

Open in New Tab

Posted 3 months ago

Atlas Restaurant Group logo

Prep Cook at Atlas Restaurant Group

Baltimore, MD, USA|Onsite
From $13.25 to $23.00

From $13.25 to $23.00

Hourly

Hourly

Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

View 14 more

arrow next

Atlas Restaurant Group is a well-established and rapidly growing restaurant company based in Baltimore. Known for its diverse portfolio of dining establishments, it is recognized for delivering exceptional...

Open in New Tab

Posted 4 days ago

Open in New Tab

Posted 4 days ago

Montage International logo

Pastry Cook I at Montage International

Baltimore, MD, USA|Onsite
Exact $20.00

Exact $20.00

Hourly

Hourly

Hourly

Hourly

Flexible

Flexible

Weekend Shifts

Weekend Shifts

View 8 more

arrow next

Montage International is a distinguished hospitality company known for its dedication to luxury and excellence. With a portfolio of high-end hotels and resorts, Montage International emphasizes a culture where...

Open in New Tab

Posted 4 days ago

Open in New Tab

Posted 4 days ago

67 Sushi Chef Jobs in Baltimore, MD Near You - April 2026

If you're looking for Sushi Chef jobs in Baltimore, you're in the right place. OysterLink currently lists 67 Sushi Chef positions near you at top restaurants, hotels, and catering companies across Baltimore.

New opportunities are posted regularly, and employers are eager to hire skilled Sushi Chefs to meet growing demand for authentic Japanese cuisine in the area.

Recent Openings for Sushi Chefs in Baltimore, MD

There have been 2 new jobs posted in the last 10 days, with new listings added frequently. This steady range of openings allows you to find up-to-date and verified jobs as a Sushi Chef in Baltimore.

Sushi Chef Salary in Baltimore, MD

Based on available job listings, the average salary for a Sushi Chef in Baltimore is $35,000 per year or $16.83 per hour.

Wages vary, with listings showing a salary range from $25,000 per year up to $55,000 per year, depending on experience, venue, and hours worked.

Lowest wage for Sushi Chefs in BaltimoreAverage wage for Sushi Chefs in BaltimoreHighest wage for Sushi Chefs in Baltimore
$25,000 per year$35,000 per year or $16.83 per hour$55,000 per year

Fine dining establishments and upscale sushi bars commonly offer higher salaries and additional perks to experienced chefs.

Baltimore's growing foodie scene and influx of sushi lovers create solid opportunities for competitive pay and career growth in this specialty.

If you're considering Sushi Chef jobs in Baltimore, expect a dynamic work environment with room to develop advanced skills and command better wages.

How To Apply for Sushi Chef Jobs in Baltimore, MD

Applying for Sushi Chef positions is straightforward with OysterLink. Every posting is verified with detailed information including salary, shift hours, requirements, and employer type. You can filter the listings by:

  • Pay rate
  • Experience level
  • Full-time or part-time shifts
  • Temporary or permanent positions

Employers hiring for Sushi Chef roles in Baltimore generally seek faster hires, so applying early improves your chances.

Simply upload your application and connect directly with hiring managers through the platform.

Why Sushi Chef Jobs Are in Demand in Baltimore

Baltimore has a vibrant dining culture with an increasing appreciation for authentic sushi, resulting in consistent demand for skilled Sushi Chefs in various venues.

Here are popular neighborhoods and establishments where Sushi Chefs are in high demand:

NeighborhoodsEstablishments
Inner HarborUpscale restaurants and hotel sushi bars
Fells PointCasual sushi joints and seafood eateries
Federal HillModern fusion restaurants and lounges

Baltimore’s mix of locals and tourists fuels demand for quality sushi across diverse settings, driving hiring during all times of year.

Where Sushi Chefs Are in Demand in Baltimore

Here are some of the key employers and sushi venues actively hiring Sushi Chefs in Baltimore:

    What To Expect as a Sushi Chef in Baltimore

    Sushi Chef responsibilities typically include:

    • Preparing and slicing fresh fish and seafood
    • Creating sushi rolls and sashimi plates
    • Ensuring food safety and hygiene standards
    • Maintaining inventory of ingredients and supplies

    Depending on the venue, Sushi Chefs may also help manage kitchen staff or develop new menu items.

    The position requires precision, knife skills, and knowledge of traditional and modern sushi techniques.

    Sushi Chef Job Benefits and Perks in Baltimore

    Many Sushi Chef jobs in Baltimore offer PTO, 401k, and other benefits. These can include health insurance, paid time off, and opportunities for professional development.

    Such perks make Baltimore an attractive place to build a career as a Sushi Chef.

    Explore More Sushi Chef Opportunities Near Baltimore

    Beyond Baltimore, you can find Sushi Chef jobs in nearby cities including:

    • Towson
    • Columbia
    • Ellicott City
    • Catonsville

    Exploring these areas may offer alternative schedules, different restaurant styles, or varying pay ranges.

    Whether you're looking for Sushi Chef jobs near you or want to expand your search, OysterLink is your trusted source for verified openings in and around Baltimore.

    Useful Resources for Sushi Chefs in Baltimore, MD

    Here are some useful resources if you're a Sushi Chef in Baltimore:

    ResourceDescription
    FoodWorks Maryland12-week culinary training with certifications
    Maryland Dept. of Labor Employment ServicesJob search and career counseling
    Maryland Dept. of Labor LicensingProfessional licensing and food certifications

    Explore More Jobs & Career Resources

    Similar Roles in Baltimore, MD

    Similar Part Time Roles in Baltimore, MD

    Similar Entry Level Roles in Baltimore, MD

    Similar No Experience Roles in Baltimore, MD