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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,400.00 - $64,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness reimbursement
Personal health coaching
Telemedicine options
paid volunteer hours
employee meal discount
Education Assistance
certification reimbursement
Job Description
Oak Crest Village by Erickson Senior Living is a distinguished continuing care retirement community situated on an expansive 87-acre campus in Parkville, Maryland. As part of Erickson Senior Living, a nationally recognized leader in senior living and health care services, Oak Crest is dedicated to providing a vibrant lifestyle, financial stability, and focused health and well-being services for seniors. The community prides itself on fostering a supportive and enriching environment for both residents and team members, ensuring that those who live and work there experience quality of life and professional fulfillment. Erickson Senior Living is known for its commitment to... Show More
Job Requirements
- Minimum of 3 years full-service experience
- minimum of 6 months supervisory and coaching experience
- ability to work some weekends and holidays
- ability to lift and/or move objects weighing up to 50 pounds
- ability to work in extreme temperatures including hot kitchens and cold storage areas
Job Qualifications
- Minimum of 3 years full-service culinary experience
- minimum of 6 months supervisory and coaching experience
- knowledge of food safety and sanitation standards
- ability to manage kitchen staff and operations
- strong communication and leadership skills
- ability to adhere to dietary restrictions and quality control
- proficiency in managing production forecasts and inventory
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- oversees all culinary functions in the Executive Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- manages daily kitchen production and food preparation to ensure timely service of resident meals
- directs the preparation and service of all menu items, ensuring adherence to recipes, proper food handling, food safety, quality standards, dietary restrictions, and production forecasts
- oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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