Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in food service management, known for delivering exceptional dining experiences across various sectors including corporate, education, healthcare, and cultural institutions. Within Compass Group, Restaurant Associates stands out as a premier catering and dining service provider, specializing in delivering top-tier culinary experiences for some of the nation's most prestigious museums, performing arts centers, and corporations. With a commitment to quality, innovation, and customer satisfaction, Restaurant Associates has been recognized with Glassdoor's Employee Choice Award, solidifying its reputation as one of the best places to work in the industry.
The position available is a full-time Pastry Chef at Occasions Caterers located at 655 Taylor Street Northeast, Washington, DC. This role is crucial in creating and supervising the production of superior quality pastries, desserts, and baked goods that meet the high standards upheld by Restaurant Associates. The Pastry Chef will play an integral role in ensuring that all recipes and production guidelines are followed meticulously to maintain product consistency and excellence. The position offers an hourly wage ranging from $23.00 to $25.00, reflecting the importance and expertise required for this role.
As a Pastry Chef, you will oversee daily pastry production activities, ensuring food safety, quality control, and efficient kitchen operations. Your responsibilities will include managing food costs, ensuring proper presentation and portion control, and maintaining proper serving temperatures. You will also supervise and mentor hourly kitchen and pastry staff, handling scheduling, training, payroll, and performance reviews. A significant part of the role involves maintaining kitchen sanitation standards and ensuring compliance with federal, state, and corporate regulations.
The role demands creativity and innovation, as you will assist in planning and implementing seasonal menus that keep the offerings fresh and aligned with customer preferences. Inventory management by ordering and maintaining appropriate supply levels is also a critical function. Restaurant Associates emphasizes a supportive work environment, offering comprehensive benefits to its associates, including medical, dental, vision, retirement plans, and wellness programs. Additionally, the company promotes safety practices like the use of protective gloves and slip-resistant shoes to ensure a safe and healthy workplace.
This position is ideal for those with prior pastry cooking experience who are passionate about pastry arts and eager to contribute to a dynamic team within a well-respected organization. It also offers an employee referral bonus for current employees who refer qualified candidates, highlighting the company’s commitment to growing its team with talented professionals. Located in the heart of Washington, DC, joining Restaurant Associates means becoming part of a legacy of culinary excellence and industry leadership, where your skills and creativity in pastry cooking will be valued and developed.
The position available is a full-time Pastry Chef at Occasions Caterers located at 655 Taylor Street Northeast, Washington, DC. This role is crucial in creating and supervising the production of superior quality pastries, desserts, and baked goods that meet the high standards upheld by Restaurant Associates. The Pastry Chef will play an integral role in ensuring that all recipes and production guidelines are followed meticulously to maintain product consistency and excellence. The position offers an hourly wage ranging from $23.00 to $25.00, reflecting the importance and expertise required for this role.
As a Pastry Chef, you will oversee daily pastry production activities, ensuring food safety, quality control, and efficient kitchen operations. Your responsibilities will include managing food costs, ensuring proper presentation and portion control, and maintaining proper serving temperatures. You will also supervise and mentor hourly kitchen and pastry staff, handling scheduling, training, payroll, and performance reviews. A significant part of the role involves maintaining kitchen sanitation standards and ensuring compliance with federal, state, and corporate regulations.
The role demands creativity and innovation, as you will assist in planning and implementing seasonal menus that keep the offerings fresh and aligned with customer preferences. Inventory management by ordering and maintaining appropriate supply levels is also a critical function. Restaurant Associates emphasizes a supportive work environment, offering comprehensive benefits to its associates, including medical, dental, vision, retirement plans, and wellness programs. Additionally, the company promotes safety practices like the use of protective gloves and slip-resistant shoes to ensure a safe and healthy workplace.
This position is ideal for those with prior pastry cooking experience who are passionate about pastry arts and eager to contribute to a dynamic team within a well-respected organization. It also offers an employee referral bonus for current employees who refer qualified candidates, highlighting the company’s commitment to growing its team with talented professionals. Located in the heart of Washington, DC, joining Restaurant Associates means becoming part of a legacy of culinary excellence and industry leadership, where your skills and creativity in pastry cooking will be valued and developed.
Job Requirements
- Prior pastry cooking experience required
- Ability to work full-time schedule including varied hours and days
- Must be able to comply with food safety and sanitation regulations
- Ability to stand for extended periods
- Must be able to wear medium weight cut gloves and use proper protective equipment
- Must be eligible to work in the United States
Job Qualifications
- Prior pastry cooking experience
- Ability to supervise and lead kitchen staff
- Knowledge of food safety and sanitation standards
- Strong organizational and planning skills
- Experience with inventory management
- Ability to work flexible hours including weekends
- Good communication skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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