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Metz Culinary Management Jobs

Jobs From Metz Culinary Management

Metz Culinary Management

Barista

Fort Wayne, IN, USA|Onsite
Range $16.00 - $18.00

Range $16.00 - $18.00

Full-time

Full-time

Part-time

Part-time

Hourly

Hourly

Day Shifts

Day Shifts

Fixed Shifts

Fixed Shifts

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Dental Insurance

Dental Insurance

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Daily Pay Option

Daily Pay Option

Training and Development

Training and Development

Metz Culinary Management

Sous Chef/Kitchen Manager

Bethlehem, PA, USA|Onsite
Range $20.00 - $23.00

Range $20.00 - $23.00

Full-time

Full-time

Standard Hours

Standard Hours

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Retirement Plan

Retirement Plan

Employee Discounts

Employee Discounts

Career Development

Career Development

flexible schedule

flexible schedule

Metz Culinary Management

Housekeeper-MCM EVS

Indianapolis, IN, USA|Onsite
Exact $14.50

Exact $14.50

Full-time

Full-time

Standard Hours

Standard Hours

No experience required

No experience required

Health Insurance

Health Insurance

Vision Insurance

Vision Insurance

Dental Insurance

Dental Insurance

Life insurance

Life insurance

Paid Time Off

Paid Time Off

401K match potential

401K match potential

Daily Pay Option

Daily Pay Option

About The Metz Culinary Management

Industry

industry

Other

Main Location

location

Miami, FL, USA

Metz Culinary Management, established in 1994 by entrepreneur John C. Metz, is a family-driven company specializing in custom dining management services. Their philosophy centers around a "Guest First" approach, serving a diverse clientele including higher education, corporate dining, healthcare, and schools.

Under the leadership of CEO Jeffrey C. Metz, the company has seen significant growth. It ranks #13 on Food Management Magazine’s Top 50 Management Companies in the United States. Metz Culinary Management operates numerous eateries along the East Coast.

They provide a range of national brands, such as TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A, as well as start-ups like Marlow’s Tavern and Lucky’s Craft Food and Drinks.

The company emphasizes providing great food and hospitality with fresh, locally sourced ingredients. They focus on motivating employees through professional development and serving guests with sincere hospitality.

Metz Culinary Management also aims to build sustainable partnerships and create custom-designed dining programs that reflect each client’s unique culture.

Headquarters and Locations

The company's headquarters is located at 2 Woodland Drive, Dallas, Pennsylvania, USA. They operate in 19 states across the country.

Key offices and locations include:

  • Miami, Florida
  • Orlando, Florida
  • New York City, New York
  • Blackwood, New Jersey
  • Glenside, Pennsylvania
  • Allentown, Pennsylvania
  • Louisville, Kentucky
  • Wilmington, Delaware
  • Pittsburgh, Pennsylvania
  • Norfolk, Virginia
  • Macon, Georgia
  • Abington, Pennsylvania
  • Chicago, Illinois
  • Washington, DC
  • Miami Beach, Florida
  • Tallahassee, Florida
  • Raymore, Missouri
  • Camden, New Jersey

Additional Services

Beyond dining, Metz Culinary Management offers environmental services including maintenance, housekeeping, laundry, and security. This provides clients with a comprehensive outsourcing solution.

The company is dedicated to high-quality service and creating lasting relationships with clients across its many locations.

Metz Culinary Management Frequently Asked Questions

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