Metz Culinary Management Jobs
Jobs From Metz Culinary Management
Executive Chef
Hourly
Full-time
Standard Hours
Mid Level (3-7 years)
no late nights
Consecutive days off
Supportive team environment
Opportunity to make a meaningful impact
Health Insurance
Paid Time Off
Retirement Plan
Foodservice Worker
Exact $14.00
Hourly
Full-time
Part-time
Hourly
Flexible
Entry Level (1-2 years)
Competitive wages
Daily Pay Option
flexible schedules
employee benefits
supportive work environment
Training opportunities
Community-oriented culture
Dishwasher
Exact $14.00
Hourly
Full-time
Part-time
Day Shifts
Entry Level (1-2 years)
Competitive wages
Daily Pay Option
Flexible Shifts
Career growth opportunities
Team-oriented environment
Background checks and drug screening
supportive work culture
About The Metz Culinary Management
Metz Culinary Management, established in 1994 by entrepreneur John C. Metz, is a family-driven company specializing in custom dining management services. Their philosophy centers around a "Guest First" approach, serving a diverse clientele including higher education, corporate dining, healthcare, and schools.
Under the leadership of CEO Jeffrey C. Metz, the company has seen significant growth. It ranks #13 on Food Management Magazine’s Top 50 Management Companies in the United States. Metz Culinary Management operates numerous eateries along the East Coast.
They provide a range of national brands, such as TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A, as well as start-ups like Marlow’s Tavern and Lucky’s Craft Food and Drinks.
The company emphasizes providing great food and hospitality with fresh, locally sourced ingredients. They focus on motivating employees through professional development and serving guests with sincere hospitality.
Metz Culinary Management also aims to build sustainable partnerships and create custom-designed dining programs that reflect each client’s unique culture.
Headquarters and Locations
The company's headquarters is located at 2 Woodland Drive, Dallas, Pennsylvania, USA. They operate in 19 states across the country.
Key offices and locations include:
- Miami, Florida
- Orlando, Florida
- New York City, New York
- Blackwood, New Jersey
- Glenside, Pennsylvania
- Allentown, Pennsylvania
- Louisville, Kentucky
- Wilmington, Delaware
- Pittsburgh, Pennsylvania
- Norfolk, Virginia
- Macon, Georgia
- Abington, Pennsylvania
- Chicago, Illinois
- Washington, DC
- Miami Beach, Florida
- Tallahassee, Florida
- Raymore, Missouri
- Camden, New Jersey
Additional Services
Beyond dining, Metz Culinary Management offers environmental services including maintenance, housekeeping, laundry, and security. This provides clients with a comprehensive outsourcing solution.
The company is dedicated to high-quality service and creating lasting relationships with clients across its many locations.
Metz Culinary Management Frequently Asked Questions
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