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Metz Culinary Management Jobs

Jobs From Metz Culinary Management

Metz Culinary Management

Foodservice Worker

Rochester, NY, USA|Onsite
Range $14.75 - $18.00

Range $14.75 - $18.00

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

No experience required

No experience required

Competitive wages

Competitive wages

Daily Pay Option

Daily Pay Option

flexible schedules

flexible schedules

Holiday and summer breaks off

Holiday and summer breaks off

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

Employee assistance program

Employee assistance program

Metz Culinary Management

Barista

Port St Lucie, FL, USA|Onsite
Range $15.00 - $16.00

Range $15.00 - $16.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

employee discount

employee discount

Retirement Plan

Retirement Plan

Daily Pay

Daily Pay

Training and Development

Training and Development

Metz Culinary Management

Cook

Port St Lucie, FL, USA|Onsite
Exact $15.00

Exact $15.00

Full-time

Full-time

Part-time

Part-time

No experience required

No experience required

competitive pay

competitive pay

Daily Pay Option

Daily Pay Option

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

employee training opportunities

employee training opportunities

team-oriented culture

team-oriented culture

About The Metz Culinary Management

Industry

industry

Other

Main Location

location

Miami, FL, USA

Metz Culinary Management, established in 1994 by entrepreneur John C. Metz, is a family-driven company specializing in custom dining management services. Their philosophy centers around a "Guest First" approach, serving a diverse clientele including higher education, corporate dining, healthcare, and schools.

Under the leadership of CEO Jeffrey C. Metz, the company has seen significant growth. It ranks #13 on Food Management Magazine’s Top 50 Management Companies in the United States. Metz Culinary Management operates numerous eateries along the East Coast.

They provide a range of national brands, such as TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A, as well as start-ups like Marlow’s Tavern and Lucky’s Craft Food and Drinks.

The company emphasizes providing great food and hospitality with fresh, locally sourced ingredients. They focus on motivating employees through professional development and serving guests with sincere hospitality.

Metz Culinary Management also aims to build sustainable partnerships and create custom-designed dining programs that reflect each client’s unique culture.

Headquarters and Locations

The company's headquarters is located at 2 Woodland Drive, Dallas, Pennsylvania, USA. They operate in 19 states across the country.

Key offices and locations include:

  • Miami, Florida
  • Orlando, Florida
  • New York City, New York
  • Blackwood, New Jersey
  • Glenside, Pennsylvania
  • Allentown, Pennsylvania
  • Louisville, Kentucky
  • Wilmington, Delaware
  • Pittsburgh, Pennsylvania
  • Norfolk, Virginia
  • Macon, Georgia
  • Abington, Pennsylvania
  • Chicago, Illinois
  • Washington, DC
  • Miami Beach, Florida
  • Tallahassee, Florida
  • Raymore, Missouri
  • Camden, New Jersey

Additional Services

Beyond dining, Metz Culinary Management offers environmental services including maintenance, housekeeping, laundry, and security. This provides clients with a comprehensive outsourcing solution.

The company is dedicated to high-quality service and creating lasting relationships with clients across its many locations.

Metz Culinary Management Frequently Asked Questions

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