Metz Culinary Management Jobs
Jobs From Metz Culinary Management
Cook
Range $12.75 - $17.25
Full-time
Part-time
Standard Hours
Entry Level (1-2 years)
Health Insurance
Daily Pay Option
Paid Time Off
Career development opportunities
dynamic team environment
flexible scheduling
Executive Chef
Range $63,500.00 - $87,400.00
Full-time
Standard Hours
Day Shifts
Mid Level (3-7 years)
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Work Life Balance
Employee Discounts
Sous Chef
Range $46,200.00 - $62,400.00
Full-time
Standard Hours
Mid Level (3-7 years)
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
About The Metz Culinary Management
Metz Culinary Management, established in 1994 by entrepreneur John C. Metz, is a family-driven company specializing in custom dining management services. Their philosophy centers around a "Guest First" approach, serving a diverse clientele including higher education, corporate dining, healthcare, and schools.
Under the leadership of CEO Jeffrey C. Metz, the company has seen significant growth. It ranks #13 on Food Management Magazine’s Top 50 Management Companies in the United States. Metz Culinary Management operates numerous eateries along the East Coast.
They provide a range of national brands, such as TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A, as well as start-ups like Marlow’s Tavern and Lucky’s Craft Food and Drinks.
The company emphasizes providing great food and hospitality with fresh, locally sourced ingredients. They focus on motivating employees through professional development and serving guests with sincere hospitality.
Metz Culinary Management also aims to build sustainable partnerships and create custom-designed dining programs that reflect each client’s unique culture.
Headquarters and Locations
The company's headquarters is located at 2 Woodland Drive, Dallas, Pennsylvania, USA. They operate in 19 states across the country.
Key offices and locations include:
- Miami, Florida
- Orlando, Florida
- New York City, New York
- Blackwood, New Jersey
- Glenside, Pennsylvania
- Allentown, Pennsylvania
- Louisville, Kentucky
- Wilmington, Delaware
- Pittsburgh, Pennsylvania
- Norfolk, Virginia
- Macon, Georgia
- Abington, Pennsylvania
- Chicago, Illinois
- Washington, DC
- Miami Beach, Florida
- Tallahassee, Florida
- Raymore, Missouri
- Camden, New Jersey
Additional Services
Beyond dining, Metz Culinary Management offers environmental services including maintenance, housekeeping, laundry, and security. This provides clients with a comprehensive outsourcing solution.
The company is dedicated to high-quality service and creating lasting relationships with clients across its many locations.
Metz Culinary Management Frequently Asked Questions
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