Metz Culinary Management logo

Metz Culinary Management Jobs

Jobs From Metz Culinary Management

Metz Culinary Management

Cook

Manchester, NH, USA|Onsite
Range $18.00 - $22.00

Range $18.00 - $22.00

Flexible

Flexible

Mid Level (3-7 years)

Mid Level (3-7 years)

flexible schedule

flexible schedule

competitive pay

competitive pay

room for growth

room for growth

Daily Pay Option

Daily Pay Option

Supportive team environment

Supportive team environment

Positive workplace culture

Positive workplace culture

Metz Culinary Management

Foodservice Worker College Dining

Waco, TX, USA|Onsite
Exact $13.00

Exact $13.00

Full-time

Full-time

Part-time

Part-time

Standard Hours

Standard Hours

No experience required

No experience required

Competitive wages

Competitive wages

flexible scheduling

flexible scheduling

Daily Pay Option

Daily Pay Option

Work Life Balance

Work Life Balance

growth opportunities

growth opportunities

employee training

employee training

supportive work environment

supportive work environment

Metz Culinary Management

Cook

Scranton, PA, USA
Range $13.50 - $18.25

Range $13.50 - $18.25

Full-time

Full-time

Part-time

Part-time

No experience required

No experience required

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Paid Time Off

Paid Time Off

Employee Discounts

Employee Discounts

flexible schedules

flexible schedules

Daily Pay Option

Daily Pay Option

Career growth opportunities

Career growth opportunities

About The Metz Culinary Management

Industry

industry

Other

Main Location

location

Miami, FL, USA

Metz Culinary Management, established in 1994 by entrepreneur John C. Metz, is a family-driven company specializing in custom dining management services. Their philosophy centers around a "Guest First" approach, serving a diverse clientele including higher education, corporate dining, healthcare, and schools.

Under the leadership of CEO Jeffrey C. Metz, the company has seen significant growth. It ranks #13 on Food Management Magazine’s Top 50 Management Companies in the United States. Metz Culinary Management operates numerous eateries along the East Coast.

They provide a range of national brands, such as TGI Friday’s, Ruth’s Chris Steak House, and Chick-fil-A, as well as start-ups like Marlow’s Tavern and Lucky’s Craft Food and Drinks.

The company emphasizes providing great food and hospitality with fresh, locally sourced ingredients. They focus on motivating employees through professional development and serving guests with sincere hospitality.

Metz Culinary Management also aims to build sustainable partnerships and create custom-designed dining programs that reflect each client’s unique culture.

Headquarters and Locations

The company's headquarters is located at 2 Woodland Drive, Dallas, Pennsylvania, USA. They operate in 19 states across the country.

Key offices and locations include:

  • Miami, Florida
  • Orlando, Florida
  • New York City, New York
  • Blackwood, New Jersey
  • Glenside, Pennsylvania
  • Allentown, Pennsylvania
  • Louisville, Kentucky
  • Wilmington, Delaware
  • Pittsburgh, Pennsylvania
  • Norfolk, Virginia
  • Macon, Georgia
  • Abington, Pennsylvania
  • Chicago, Illinois
  • Washington, DC
  • Miami Beach, Florida
  • Tallahassee, Florida
  • Raymore, Missouri
  • Camden, New Jersey

Additional Services

Beyond dining, Metz Culinary Management offers environmental services including maintenance, housekeeping, laundry, and security. This provides clients with a comprehensive outsourcing solution.

The company is dedicated to high-quality service and creating lasting relationships with clients across its many locations.

Metz Culinary Management Frequently Asked Questions

Metz Culinary Management hasn't posted any FAQs yet.