Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary with bonus potential
comprehensive benefits
weekly pay
flexible scheduling
shift meal discount
family dining discount
best in class training
Leadership development
Continuous learning opportunities
Significant advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition and awards program
Slip Resistant Shoes Programs
community and charitable involvement initiatives
Igniting Dreams Grant Program
Training Contests and incentives
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise that specializes in serving a variety of flavorful wings, sauces, and a wide range of other menu items catering to sports enthusiasts and food lovers alike. Known for its vibrant atmosphere that combines the excitement of sports watching with a social dining experience, Buffalo Wild Wings has established itself as a premier destination for good food and great company across numerous locations nationwide. The company prides itself on delivering high-quality, delicious food that appeals to a diverse clientele, with a strong emphasis on customer satisfaction and consistency in every dish served.
The Executive Sous Chef role at Buffalo Wild Wings is a pivotal leadership position within the culinary team. This role functions as the culinary cornerstone of the restaurant location, where the Executive Sous Chef oversees and directs kitchen operations to ensure the highest standards of food quality, safety, and presentation are met consistently. As a dynamic and busy environment, the restaurant depends heavily on efficient kitchen management, especially during peak service times, making the Executive Sous Chef’s capabilities crucial for seamless operations. This position involves managing day-to-day kitchen activities, from supervising food preparation and presentation to leading and mentoring the culinary team to foster a culture of excellence. The Executive Sous Chef collaborates closely with the Executive Chef and front-of-house management to maintain smooth communication and coordination, which ultimately enhances the overall guest experience.
Candidates for this role must possess proven experience in managing high-volume kitchens, demonstrating exceptional culinary skills and a comprehensive understanding of food safety, sanitation, and quality control practices. Strong leadership qualities are essential, as this position requires the ability to motivate, train, and maintain an organized and efficient team. The Executive Sous Chef must also be adept at inventory management, ordering, and cost control to ensure profitability and reduce waste. In addition to operational responsibilities, contributing to menu development and kitchen process improvements is a key aspect of the job. Buffalo Wild Wings offers competitive compensation with bonus potential, and its comprehensive benefits package includes medical, dental, and vision coverage, paid time off, and retirement plans among others. This role presents significant opportunities for professional growth and leadership development within a supportive and lively corporate culture focused on employee well-being and continuous learning.
The Executive Sous Chef role at Buffalo Wild Wings is a pivotal leadership position within the culinary team. This role functions as the culinary cornerstone of the restaurant location, where the Executive Sous Chef oversees and directs kitchen operations to ensure the highest standards of food quality, safety, and presentation are met consistently. As a dynamic and busy environment, the restaurant depends heavily on efficient kitchen management, especially during peak service times, making the Executive Sous Chef’s capabilities crucial for seamless operations. This position involves managing day-to-day kitchen activities, from supervising food preparation and presentation to leading and mentoring the culinary team to foster a culture of excellence. The Executive Sous Chef collaborates closely with the Executive Chef and front-of-house management to maintain smooth communication and coordination, which ultimately enhances the overall guest experience.
Candidates for this role must possess proven experience in managing high-volume kitchens, demonstrating exceptional culinary skills and a comprehensive understanding of food safety, sanitation, and quality control practices. Strong leadership qualities are essential, as this position requires the ability to motivate, train, and maintain an organized and efficient team. The Executive Sous Chef must also be adept at inventory management, ordering, and cost control to ensure profitability and reduce waste. In addition to operational responsibilities, contributing to menu development and kitchen process improvements is a key aspect of the job. Buffalo Wild Wings offers competitive compensation with bonus potential, and its comprehensive benefits package includes medical, dental, and vision coverage, paid time off, and retirement plans among others. This role presents significant opportunities for professional growth and leadership development within a supportive and lively corporate culture focused on employee well-being and continuous learning.
Job Requirements
- Proven experience in a high-volume kitchen management role
- Exceptional culinary skills
- Ability to lead, mentor, and motivate kitchen team
- Strong organizational and time management skills
- Effective communication skills
- Commitment to food safety and sanitation
- Familiarity with health and safety regulations
- Ability to work under pressure in fast-paced environment
Job Qualifications
- Proven experience in a high-volume kitchen management role such as sous chef or kitchen manager
- Exceptional culinary skills with a deep understanding of food preparation techniques, quality control, and presentation
- Demonstrated ability to lead, mentor, and motivate a large kitchen team effectively
- Excellent organizational and time management skills, capable of efficiently directing all back-of-house operations
- Strong communication skills for effective collaboration with the executive chef, front-of-house management, and team members
- Commitment to maintaining the highest standards of food safety, sanitation, and kitchen cleanliness
Job Duties
- Oversee and manage all aspects of kitchen operations in the absence of the Executive Chef
- Lead, train, and manage the culinary team to ensure consistent execution of all menu items and recipes
- Maintain stringent food quality and presentation standards for every dish served
- Manage inventory, ordering, and receiving processes to control food costs and minimize waste
- Ensure strict compliance with all health, safety, and sanitation regulations (HACCP)
- Develop and maintain positive working relationships and communication with both back-of-house and front-of-house teams
- Contribute to menu development, recipe refinement, and kitchen efficiency improvements
- Conduct regular kitchen equipment inspections and coordinate necessary maintenance or repairs
- Manage kitchen labor costs through efficient scheduling and deployment of team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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