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Private Chef

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Marriott International

Executive Chef

San Francisco, CA, USA|Onsite
Range $111,000.00 - $150,000.00

Range $111,000.00 - $150,000.00

Salary

Salary

Full-time

Full-time

Comprehensive health care benefits

Comprehensive health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

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Marriott International is seeking an Executive Chef for JW Marriott San Francisco Union Square. The successful candidate will be responsible for overseeing all kitchen operations, ensuring high-quality food...

Posted 35 minutes ago

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Marriott International, Inc

Senior Sous Chef

Orlando, FL, USA|Onsite
Range $75,000.00 - $99,000.00

Range $75,000.00 - $99,000.00

Salary

Salary

Full-time

Full-time

Comprehensive health care benefits

Comprehensive health care benefits

401(k) plan with up to 5% company match

401(k) plan with up to 5% company match

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Citron - Three Meal Restaurant located at JW Marriott Orlando Grande Lakes in Orlando, Florida, is seeking a talented and experienced individual to join their team as a Kitchen Manager. This position is...

Posted about 1 hour ago

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HMSHost

Executive Chef

Orlando, FL, USA|Onsite
Range $89,556.00 - $102,350.00

Range $89,556.00 - $102,350.00

Salary

Salary

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

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HMSHost at Orlando International Airport is currently seeking an Executive Chef to oversee culinary operations for multiple restaurants with difficult to complex operations. This position reports to the Sr....

Posted about 1 hour ago

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Tommy Bahama

Marlin Bar Chef

Orlando, FL, USA|Onsite
Range $57,744.04 - $81,411.68

Range $57,744.04 - $81,411.68

Salary

Salary

Full-time

Full-time

Health Insurance

Health Insurance

401(k)

401(k)

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Tommy Bahama is a lifestyle brand that embodies the essence of island living, offering a range of positions in culinary, front of house, and management teams. The brand focuses on providing exquisite food and...

Posted about 1 hour ago

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Yard House

Sous Chef

Denver, CO, USA|Onsite
Range $60,000.00 - $75,000.00

Range $60,000.00 - $75,000.00

Salary

Salary

Full-time

Full-time

competitive salary with weekly pay and quarterly bonus eligibility

competitive salary with weekly pay and quarterly bonus eligibility

commitment to Quality of Life with max 50 hours/week and 2 days off

commitment to Quality of Life with max 50 hours/week and 2 days off

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Yard House, a vibrant establishment known for its great food, classic rock music, and wide selection of beers, is seeking a Sous Chef to lead the team and operations. The Sous Chef plays a crucial role in...

Posted about 2 hours ago

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Away Resorts Careers

Line Chef

Island, MA, USA|Onsite
Range $16.00 - $20.00

Range $16.00 - $20.00

Hourly

Hourly

Pension scheme - Plan for your future

Pension scheme - Plan for your future

Up to 50% Discounts on Away Resorts holidays - because you deserve amazing getaways too

Up to 50% Discounts on Away Resorts holidays - because you deserve amazing getaways too

20% On-park discounts - Enjoy the best of what we offer

20% On-park discounts - Enjoy the best of what we offer

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Mill Rythe Coastal Village, located on Hayling Island, is seeking a dedicated Line Chef to join their busy kitchen team. Away Resorts is known for setting new standards in the UK Holiday Park industry, with...

Posted about 3 hours ago

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CocuSocial

Chef Instructor

Charlotte, NC, USA|Onsite
Range $20.00 - $26.00

Range $20.00 - $26.00

Hourly

Hourly

Flexible scheduling to support work/life balance

Flexible scheduling to support work/life balance

Competitive compensation package

Competitive compensation package

CocuSocial, a leading culinary experience provider in the US, offers a platform for chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops, and mixology classes. With...

Posted about 3 hours ago

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Horizon Hospitality Associates, Inc

Executive Chef

Seattle, WA, USA|Onsite
Range $85,000.00 - $100,000.00

Range $85,000.00 - $100,000.00

Salary

Salary

Competitive salary range

Competitive salary range

$600 per quarter bonus potential

$600 per quarter bonus potential

Comprehensive benefits package

Comprehensive benefits package

An established upscale restaurant in Seattle is looking for a dedicated and experienced Executive Chef to lead the culinary team. This position offers the opportunity to oversee all kitchen operations,...

Posted about 5 hours ago

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Capital Senior Living

Dining Service Chef

Jeffersonville, IN, USA|Onsite
Range $17.00 - $31.00

Range $17.00 - $31.00

Hourly

Hourly

Full-time

Full-time

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

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Riverbend, a premier retirement community in Jeffersonville, IN, provides quality care to residents in an ASSISTED LIVING and MEMORY CARE community.

Posted about 6 hours ago

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Punch Bowl Social

Sous Chef

Portland, OR, USA|Onsite
Range $60,000.00 - $65,000.00

Range $60,000.00 - $65,000.00

Salary

Salary

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

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Punch Bowl Social is a unique and disruptive restaurant known for its made-from-scratch American diner-inspired dishes. They prioritize culinary integrity, craft beverages, and aim to provide a memorable...

Posted about 6 hours ago

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In anticipation of the launch of the OysterLink Jobs platform, we have compiled a list of the best Private Chef positions currently available in the U.S.

How Many Private Chefs Are Currently Employed in the US?

There are currently over 2,500 Private Chefs employed in the United States, according to Zippia.

Is There a Demand for Private Chefs in the US?

There's a growing demand for Private and Personal Chefs in the United States. A report from HTF Market Intelligence predicts a 5.2% growth in market size for Personal Chef services from 2023 to 2029.

How Much Can You Earn as a Private Chef in the US?

The average salary for Private Chefs in the United States is $85,447 a year, according to the most recent data averaged from Glassdoor, Indeed and Salary.com. On a monthly basis, this would be approximately $7,120.

Requirements To Work as a Private Chef in the US

We listed some of the most commonly required qualifications from employers.

  • Minimum of two years of professional cooking experience: Experience level can vary greatly among employers. But, if you don't have a culinary degree, it's safe to say you want to have at least two years of experience working in a professional kitchen.
  • Food handler certification: Private Chefs' responsibilities include cooking and preparing meals in clients' homes. There are instances where they'll be asked to prepare meals for an entire week, so knowledge of basic food safety, temperature control and proper cleaning obtained through a food handler certification is important to ensure the safety of their clients.
  • Valid driver's license and a vehicle: Private Chefs can be assigned to different locations and can be asked to bring tools like professional knives, making it a requirement to have a valid driver's license and a vehicle.

FAQs About Private Chef Jobs

You can make your application for a Private Chef position stand out by tailoring your resume to meet the client's needs.

Besides highlighting relevant experience and listing culinary certifications you possess, you should also emphasize your ability to create personalized menus that cater to the client's preferences and dietary needs.

Skills you should consider putting on your resume include creativity in menu planning, knowledge of seasonal ingredients and commitment to minimizing food waste.

Here are some questions you might encounter during your Private Chef job interview:

  • "Describe your grocery planning process for private clients, taking budget and waste reduction into consideration."
  • "How do you make sure picky eaters are satisfied while still showing off your culinary skills?"
  • "How do you use feedback to improve future client meals?"
  • "How would you handle a major menu change right before dinner?"

As a Private Chef applicant, you should ask your prospective employer about:

  • Number of people you'll need to prepare meals for
  • Their dietary needs and preferences
  • Meal frequency
  • Kitchen setup and equipment
  • Grocery shopping expectations
  • Additional responsibilities (if there are any)
  • Work hours
  • Their budget for the compensation for this role

If they're not automatically included in the list of benefits offered by your employer, try to negotiate the following:

  • Commuter benefits: Since you'll be driving to different locations, having your employer cover parking fees and fuel will save you a lot of money.
  • Tuition reimbursements: Since there's a growing demand for Private Chefs, take this opportunity to enroll in different courses to learn how to prepare different cuisines and cater to different dietary restrictions for free.
  • Vision, dental and health insurance: This helps ensure you have coverage for medical expenses and preventive care

How We Selected the Private Chef Jobs

We picked Private Chef jobs in the U.S. based on a few key factors:

  1. Fair pay: Jobs on our list offer competitive salaries that reflect the skills and expertise required for the role.
  2. Comprehensive benefits: These positions include benefits like paid time off, health, dental and vision insurance, 401(k) plans and referral programs.
  3. Trusted employers: We've chosen jobs from reputable employers known for their reliability and positive reputation among employees.