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Private Chef

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Private Chef

500+ results

Catering by Design

Sous Chef

Denver, CO, USA|Onsite
Full-time

Full-time

401(k)

401(k)

401(k) matching

401(k) matching

Health Insurance

Health Insurance

Paid Time Off

Paid Time Off

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Catering by Design, a company dedicated to creativity and collaboration in helping clients celebrate life's milestones through unique events, is seeking a hard-working, self-motivated, and efficient Sous Chef....

Posted 34 minutes ago

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Steamboat Ski Resort

The Range Restaurant Chef - Year Round - Full Time

Denver, CO, USA|Onsite
Full-time

Full-time

Discounted skiing and riding for friends and family

Discounted skiing and riding for friends and family

Vacation and Sick Time policies

Vacation and Sick Time policies

Generous discounts on outdoor gear, apparel, and more

Generous discounts on outdoor gear, apparel, and more

Year Round Steamboat Resort located in Steamboat Springs, CO, known as the friendliest mountain destination, is seeking talented individuals to join their culinary team at the full-service restaurant location,...

Posted 34 minutes ago

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The Venetian Resort Las Vegas

Sous Chef - Garde Manger

Las Vegas, NV, USA|Onsite
Health Insurance

Health Insurance

The Venetian Resort is seeking a Banquet Beverage Attendant to ensure responsible drinking and guest satisfaction in accordance with company policies. The role involves maintaining cleanliness, stocking, and...

Posted about 3 hours ago

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Little Kitchen Help Ltd

Executive Chef - Indian Michelin-Concept Restaurant

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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An upcoming Michelin-style Indian fine dining restaurant in Las Vegas is seeking a highly talented and driven Executive Chef to lead its culinary operations and deliver innovative and authentic Indian menus...

Posted about 3 hours ago

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Tao Group Hospitality

Executive Sous Chef - Cathedrale Las Vegas

Las Vegas, NV, USA|Onsite
Full-time

Full-time

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Medical, dental, and vision coverage

Medical, dental, and vision coverage

401(k) with employer matching

401(k) with employer matching

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Tao Group Hospitality offers a wide range of benefits for full-time team members, including medical, dental, and vision coverage, a 401(k) retirement program with employer match, life and disability insurance...

Posted about 3 hours ago

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Aimbridge Hospitality

Sous Chef PM Shift

Knoxville, TN, USA|Onsite
Full-time

Full-time

Daily Pay option available

Daily Pay option available

Medical, dental, and vision coverage

Medical, dental, and vision coverage

Short-Term and Long-Term Disability Income

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Term Life and AD&D Insurance

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Marriott Knoxville Downtown in Knoxville, TN, offers the best in amenities and service for business and leisure travelers, with convenient proximity to the Convention Center. The hotel is known for its...

Posted about 4 hours ago

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Wolfgang Puck Catering

Executive Chef

Gloucester City, NJ, USA|Onsite

Wolfgang Puck Catering, operating at The Fillmore Philadelphia and Tower Theater, is in search of a dynamic and visionary Executive Chef to lead their culinary operations. This role offers the opportunity to...

Posted about 4 hours ago

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Columbia Hospitality

Sous Chef - Woven

Tacoma, WA, USA|Onsite
medical, dental, vision, disability, 401(k)

medical, dental, vision, disability, 401(k)

HSA/FSA Plans with employer contribution

HSA/FSA Plans with employer contribution

values-based culture #OMGLIFE

values-based culture #OMGLIFE

Culture Add - Creating Space for Fresh Perspectives

Culture Add - Creating Space for Fresh Perspectives

Unlimited referral bonuses

Unlimited referral bonuses

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Woven Seafood & Chophouse, a concept by Roy Yamaguchi, is a modern restaurant that represents the fusion of ideas and blended cuisine with the central goal of bringing people together around food. The...

Posted about 5 hours ago

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Aramark

Executive Chef

Huntington Beach, CA, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business...

Posted about 6 hours ago

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Aramark

Executive Chef

Chicago, IL, USA|Onsite
Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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Aramark Healthcare is seeking an Executive Chef for the University of Chicago Medicine in Chicago, IL. The Executive Chef oversees chef managers and hourly culinary staff, responsible for developing and...

Posted about 7 hours ago

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In anticipation of the launch of the OysterLink Jobs platform, we have compiled a list of the best Private Chef positions currently available in the U.S.

How Many Private Chefs Are Currently Employed in the US?

There are currently over 2,500 Private Chefs employed in the United States, according to Zippia.

Is There a Demand for Private Chefs in the US?

There's a growing demand for Private and Personal Chefs in the United States. A report from HTF Market Intelligence predicts a 5.2% growth in market size for Personal Chef services from 2023 to 2029.

How Much Can You Earn as a Private Chef in the US?

The average salary for Private Chefs in the United States is $85,447 a year, according to the most recent data averaged from Glassdoor, Indeed and Salary.com. On a monthly basis, this would be approximately $7,120.

Requirements To Work as a Private Chef in the US

We listed some of the most commonly required qualifications from employers.

  • Minimum of two years of professional cooking experience: Experience level can vary greatly among employers. But, if you don't have a culinary degree, it's safe to say you want to have at least two years of experience working in a professional kitchen.
  • Food handler certification: Private Chefs' responsibilities include cooking and preparing meals in clients' homes. There are instances where they'll be asked to prepare meals for an entire week, so knowledge of basic food safety, temperature control and proper cleaning obtained through a food handler certification is important to ensure the safety of their clients.
  • Valid driver's license and a vehicle: Private Chefs can be assigned to different locations and can be asked to bring tools like professional knives, making it a requirement to have a valid driver's license and a vehicle.

FAQs About Private Chef Jobs

You can make your application for a Private Chef position stand out by tailoring your resume to meet the client's needs.

Besides highlighting relevant experience and listing culinary certifications you possess, you should also emphasize your ability to create personalized menus that cater to the client's preferences and dietary needs.

Skills you should consider putting on your resume include creativity in menu planning, knowledge of seasonal ingredients and commitment to minimizing food waste.

Here are some questions you might encounter during your Private Chef job interview:

  • "Describe your grocery planning process for private clients, taking budget and waste reduction into consideration."
  • "How do you make sure picky eaters are satisfied while still showing off your culinary skills?"
  • "How do you use feedback to improve future client meals?"
  • "How would you handle a major menu change right before dinner?"

As a Private Chef applicant, you should ask your prospective employer about:

  • Number of people you'll need to prepare meals for
  • Their dietary needs and preferences
  • Meal frequency
  • Kitchen setup and equipment
  • Grocery shopping expectations
  • Additional responsibilities (if there are any)
  • Work hours
  • Their budget for the compensation for this role

If they're not automatically included in the list of benefits offered by your employer, try to negotiate the following:

  • Commuter benefits: Since you'll be driving to different locations, having your employer cover parking fees and fuel will save you a lot of money.
  • Tuition reimbursements: Since there's a growing demand for Private Chefs, take this opportunity to enroll in different courses to learn how to prepare different cuisines and cater to different dietary restrictions for free.
  • Vision, dental and health insurance: This helps ensure you have coverage for medical expenses and preventive care

How We Selected the Private Chef Jobs

We picked Private Chef jobs in the U.S. based on a few key factors:

  1. Fair pay: Jobs on our list offer competitive salaries that reflect the skills and expertise required for the role.
  2. Comprehensive benefits: These positions include benefits like paid time off, health, dental and vision insurance, 401(k) plans and referral programs.
  3. Trusted employers: We've chosen jobs from reputable employers known for their reliability and positive reputation among employees.