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Job Overview
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Job Description
Job Details
A rare opportunity to lead one of New England’s most iconic dining rooms
The Library Restaurant has experienced a period of significant growth, and we are seeking an Executive Chef who can deliver perfect execution of exceptional food, lead a strong team, and help elevate us to top‑steakhouse status. This is a working chef role in a well‑staffed, well‑supported kitchen with two strong sous chefs and owners deeply committed to operational excellence, sustainable schedules and a one team mentality.
A background in steakhouses, classic American cuisine, or high‑volume high-end dining i...
Job Criteria
Education
Culinary / Hospitality school
Preferred
Experience
Mid Level (3-7 years)
Languages
English
Job Location
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