Private Chef

Harper Associates is a leading hospitality placement specialist firm committed to connecting talented professionals with prestigious roles in the hospitality industry. With a strong reputation for personalized service and an extensive network of high-profile clients, Harper Associates specializes in placing expert personnel in private residences, luxury hotels, and exclusive venues. Their focus is on ensuring both clients and candidates experience tailored placements that drive success and satisfaction. Situated in Bloomfield, Harper Associates continues to foster connections that help advance the careers of hospitality professionals while fulfilling the unique needs of private clients.

We are currently seeking a dedicated and talented Private Family Chef to join a private household team in Bloomfield. This exclusive role is perfect for a passionate culinary professional eager to work in a dynamic, fast-paced environment that demands both creativity and attention to detail. The position is primarily Monday through Friday, from 8:00 am to 4:00 pm, with flexibility required to work overtime when necessary. Additionally, when the Principal is in town periodically, the Chef will need to cover weekend and evening hours.

This role involves working closely with the House Manager to prepare, cook, and manage all food and beverages across multiple properties. The ideal candidate will be responsible for meal planning, grocery shopping, and preparing meals that meet high standards of taste, presentation, and nutrition. They will have the opportunity to source and order premium ingredients, maintain inventory to ensure freshness and quality, and uphold stringent hygiene and food safety practices in the kitchen.

The Private Family Chef role presents a unique chance to contribute culinary expertise in an intimate setting, delivering exceptional food experiences customized to the preferences and dietary needs of the household. Collaboration and communication with the Executive Chef and household staff are essential, ensuring seamless service and inventory management. The position requires adaptability, a willingness to embrace new recipes and techniques, and a genuine passion for cooking and continuous self-improvement.

Candidates with a culinary degree or ACF apprenticeship are preferred, although those with hands-on experience and deep enthusiasm for food preparation will also be considered. Basic skills in butchery, baking, and pasta making are important, along with the flexibility to work varied hours, including weekends, nights, and holidays. This role offers a gratifying opportunity to join a reputable household team while advancing culinary skills in a private, supportive environment.