Position: Prime 54 | Restaurant Manager
About: Fontainebleau Miami Beach, a historically and architecturally significant hotel located on oceanfront Collins Avenue in the heart of Millionaire’s Row, is seeking a Food & Beverage Service Manager to oversee the daily operations and ensure guest satisfaction in line with the hotel’s luxurious standards.
Requirements: Minimum of two years relevant food & beverage management experience in high quality, high volume establishments; high school education or equivalent; college degree preferred; familiarity with style of cuisine and service established for the concept; effective supervisory and communication skills; well-organized with strong problem-solving abilities; ability to establish and maintain effective working relationships with staff
