Position: Prime 54| Lead Sommelier
About: Fontainebleau Miami Beach, a historically and architecturally significant hotel on Miami Beach, known for its blend of Golden Era glamour and modern luxury. The hotel offers a vibrant guest experience where design, art, music, fashion, and technology converge to create a unique atmosphere for guests to enjoy.
Requirements: High school education or equivalent required; minimum of three years relevant food & beverage management experience in high-quality, high-volume establishments; familiarity with wine service concepts, practices, and procedures as well as food service practices and procedures; effective supervisory and communication skills; well-organized with strong problem-solving abilities; ability to establish and maintain effective working relationships with staff
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
