Position: Prepcook
About: Prep Cooks perform various food preparation, cooking, and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons.
Requirements: Superior dexterity skills to operate cutting tools quickly and safely; keen understanding of industry-standard best cooking and preparation practices; familiarity with safe and sanitary food handling and preparation; certified in proper food handling, typically through a ServSafe Certification; good math skills with a clear understanding of cooking measurements; strong sense of smell and taste; excellent organizational, time management, and multitasking skills; great collaboration and teamwork skills; effective communication skills; ability to work in a fast-paced environment
Benefits: Employee discount on food and beverages, Flexible work schedule, Professional development opportunities, Health insurance coverage, Paid time off
