Position: Prepared Foods Team Baker
About: River Valley Co-op, a cooperatively-owned business in Easthampton, MA, is seeking a Prepared Foods Team Baker to join their team. The company values working in partnership with local food producers, vendors, and service providers to meet community food needs sustainably while fostering a just and sustainable future. They specialize in fresh, local, organically grown, and natural foods, prioritizing community resilience and local economic growth through their operations.
Requirements: Part-time position requiring open availability, including evenings and weekends; organized attention to detail; ability to lift 50 pounds; manual dexterity with department equipment; ability to stand for long periods and work in close quarters with team members; positive communication skills with team members and customers; ability to work varied shifts from early mornings to late evenings; neat appearance and personable attitude; punctuality and time clock accuracy; ability to follow verbal and written instructions and multitask effectively.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule, comprehensive health insurance, positive work environment
