Position: Prepared Foods Cook / Food Production – Part Time
About: Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars at Whole Foods Market. The role requires ensuring food quality, presentation, stocking, and sanitation while providing excellent customer service and adhering to company standards and procedures.
Requirements: High school diploma or equivalent; 6-12 months retail experience; ability to lift 50 pounds; standing/walking 6-8 hours in an 8-hour work day; good communication skills; passion for natural foods and the mission of Whole Foods Market.
Benefits: Employee discount on Whole Foods Market products, Comprehensive health insurance, 401(k) retirement savings plan, Flexible work schedule, Opportunities for growth and advancement
