Position: Preparation-Cook, Second
About: Responsible for fast and clean servicing of all menu items. Cooks all food orders, including meat, fish poultry and related items in a quick and timely manner.
Requirements: Education: High school diploma or the equivalent; Licenses: Health Card; Other: Ability to read and comprehend instructions and information, professional personal appearance, excellent communication skills, ability to meet company’s production and quality standards, basic reading, writing, and arithmetic skills required. This is normally acquired through a high school diploma or equivalent; Two years experience as a Broiler Cook is required. Demonstrated ability to follow all health code regulations pertaining to job duties. Must possess good communication skills with the ability to speak, read and understand English. Must be able to withstand frequent changes in temperature environment and be able to stand on feet for long periods of time. Work requires the ability to work in any assigned kitchen or station.
Benefits: Competitive salary, Health insurance, Paid time off, Training and development opportunities, Employee discounts
