Position: Preparation-Cook
About: The company is seeking a Cook to join their team. The Cook will be responsible for preparing menu items by following recipes, completing meal preparation, and maintaining a clean and sanitary kitchen environment.
Requirements: Education: High school diploma or the equivalent; Licenses: Health Card required; Other: Ability to read and comprehend instructions and information, professional personal appearance, excellent communication skills, ability to meet company’s production and quality standards, basic reading, writing, and arithmetic skills required. One to two years of previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required. Ability to follow health code regulations and work in various kitchen conditions.
Benefits: Employee discount on meals, Professional development opportunities, Health insurance, Flexible work schedule, Paid time off
