Position: Preparation-Cook
About: Prepares menu items by following recipes. Completes meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients. Ensures that kitchen is clean and sanitary.
Requirements: Education; High school diploma or the equivalent; Licenses; Health Card; Other; Ability to read and comprehend instructions and information; Professional personal appearance; Excellent communication skills; Ability to meet company’s production and quality standards; Basic reading, writing, and arithmetic skills required; Demonstrated ability to prepare menu items by following a recipe; Must possess good communication skills with the ability to speak, read, and understand English; One to two years previous experience as a Cook or completion of a three-year apprenticeship program and/or completion of accredited culinary school required; Demonstrated ability to follow all health code regulations pertaining to job duties; Must be able to withstand frequent changes in temperature environment and be able to stand on feet for long periods of time; Work requires the ability to work in any assigned kitchen or station.
Benefits: Employee meals, Training and development programs, Paid time off, Health insurance coverage, Competitive salary
