Position: Prep Role
About: TGI Fridays in Manchester, NH, is seeking a detail-oriented and skilled Food Prep Cook to ensure the preparation of a wide variety of foods according to recipe requirements, maintaining high product sensitivities and plate presentation standards. The role revolves around upholding TGI Fridays’ food safety and quality guidelines to deliver an exceptional dining experience to guests.
Requirements: Must be able to perform multiple tasks in a high-volume, fast-paced environment; produce items precisely according to recipes; follow food handling and sanitation procedures rigorously; hear kitchen requests amidst loud background noise; stand, move, and walk for entire shifts; bend and stoop frequently; lift and carry heavy items up to 70 lbs; work in varying temperature conditions; use hands effectively 99% of the time.
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive training program
