Position: Prep/Pantry Cook (Fine Dining)
About: Truluck’s, a fine dining restaurant dedicated to culinary excellence, sustainable seafood, Southern hospitality, company culture, and philanthropy, is currently seeking Professional Fine Dining Prep Cook candidates to join their exceptional team of culinary professionals.
Requirements: High school diploma or equivalent helpful but not required; former culinary schooling preferred; minimum two years’ experience in a similar capacity; ability to stand for 9 hours; ability to lift at least 40 pounds; professional and accurate communication skills
Benefits: Continued Education for Culinary & Wine Knowledge, Daily Shift Meals, Performance-Based Culture (promotions & pay), Health Insurance, Vision Insurance, Dental Insurance, Employee Discount, Paid Time Off, Flexible Schedule, 401k with matching (After a year of full-time employment)
