Position: Prep/Pantry Cook (Fine Dining)
About: Since opening our doors in 1992, Truluck’s has been dedicated to creating exhilarating moments and enduring memories through Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. Our prep cooks play a vital role in delivering these core values.
Requirements: High school diploma or equivalent helpful but not required; former culinary schooling preferred; minimum two years’ experience in a similar capacity; must be able to stand for 9 hours; must be able to lift at least 40 pounds; ability to perform all job functions while wearing the specified uniform, including proper footwear; professional and accurate communication skills
Benefits: Continued Education for Culinary & Wine Knowledge, Daily Shift Meals, Performance-Based Culture (promotions & pay), Health Insurance, Vision Insurance, Dental Insurance, Employee Discount, Paid Time Off, Flexible Schedule, 401k with matching (After a year of full-time employment)
