Position: Prep / Line / Grill Cook
About: Culinary Staffing is seeking enthusiastic and skilled food and beverage team members to join their talent pool. The position offers flexibility in scheduling and diverse work environments, from high-profile events to various hospitality settings.
Requirements: A Minimum 1 year of professional cooking experience in a full-service restaurant is required; Bilingual preferred; Must be 18 years or older; Knowledge of kitchen health and safety protocols; Proficiency in using kitchen tools and equipment; Strong communication skills and a positive attitude under pressure; Physical fitness to handle kitchen tasks and lift up to 50 lbs; Culinary school training is a plus; Own required uniforms for the role; A smartphone and email for seamless communication; Reliable transportation to job sites.
Benefits: Health insurance, Employee discount, Flexible schedule, Competitive Compensation: Pay range between $18 – $22, Convenient Payments: Get paid weekly via direct deposit or PayCard, Exciting Environment: Be part of high-profile special events, convention centers, universities, and more!
