Position: Prep / Line Cook – Wild Finch @ The Springs Resort
About: The Springs Resort and Spa, located in Pagosa Springs, CO, is seeking a dedicated and hardworking Prep/Line Cook to join the kitchen team. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation.
Requirements: Education/Formal Training: High school diploma or equivalent required; degree in hospitality management preferred; Experience: Previous experience in a front desk or customer service role preferred; familiarity with property management systems is a plus; Knowledge/Skills: Excellent communication and interpersonal skills; strong organizational and multitasking abilities; customer-focused mindset with a passion for providing outstanding service; ability to handle cash and process transactions accurately; basic computer proficiency, including MS Office and reservation software; flexibility to work shifts, including weekends and holidays.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, health insurance
