Position: Prep/Line Cook – Atrium $16 – $22 / hr
About: Atrium is an intimate space with an enchanting and whimsical energy, serving a Modern American menu with European influence. The restaurant provides a quiet and relaxing evening for guests to enjoy finely crafted cocktails and meals.
Requirements: Ability to adapt to changing priorities and manage stress; Food Handling and Safety knowledge; Knife and measuring skills; Manual dexterity and speed; Ability to read and follow recipes; Ability to lift and carry 30 lbs; Strong organizational and communication skills; Reliable transportation
Benefits: Competitive hourly pay, Employee meal discounts, Employee meal discounts at other concepts, including restaurants and markets, Discounted employee parking
