Position: Prep Cook – up to $21/hr
About: The Hot Foods Cook position at HMSHost at Harry Reid International Airport in Las Vegas offers a great opportunity for culinary professionals. The role involves preparing cooked foods, communicating effectively with team members, and ensuring high-quality service to customers and associates.
Requirements: Requires food preparation skills and knowledge of HACCP standards; Minimum of 1 year of closely related cooking experience preferred; Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry; Ability to speak, read, and comprehend instructions; Ability to lift and/or move up to 40 pounds; Ability to perform job functions including bending, twisting, and standing; Experience working in a hot and fast-paced environment with kitchen equipment; Must adhere to food safety and sanitation practices
Benefits: Health, dental and vision insurance, Generous paid time off (vacation, flex or sick), Holiday pay, Meal and Transportation Benefits, 401(k) retirement plan with company match or Pension, Company paid life insurance, Tuition reimbursement, Employee assistance program, Training and exciting career growth opportunities, Referral program – refer a friend and earn a bonus
