Position: Prep Cook (Seasonal)
About: A renowned restaurant in Louisiana is seeking a dedicated and skilled Cook to join their team. The establishment is committed to upholding high standards in culinary offerings and guest satisfaction, making it an exciting place to work for culinary professionals.
Requirements: At least 1 year of relevant experience; Friendly, professional attitude; Must be able to lift 25 – 50 pounds; Must successfully pass pre-employment drug screening and background check; Must be able to obtain a Louisiana Racing Commission License (Company will provide application); Must be 21 years or older (required by State and Gaming laws/regulations).
Benefits: Competitive compensation, Training and development opportunities, Employee discounts on dining, Health insurance coverage, Retirement savings plan
