Position: Prep Cook – Paschal’s Restaurant – Atlanta, Georgia
About: Support the operation to deliver Superior Guest Service by performing assigned duties which includes ensuring food products are prepared within specifications.
Requirements: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to apply reasonable understanding in carrying out instructions in written, oral, or diagram form. Must be able to stand during 6-8hr shift, use hands to manipulate and operate objects, tools, or controls; reach, bend, stoop, shake, stir, and wipe; frequently reach with hands and arms and taste or smell; occasionally lift and/or move up to 50-pounds.
