Position: Prep Cook – Norfolk State University
About: Thompson Hospitality Corporation, the nation’s largest minority-owned food and facilities management company, is seeking a Prep Cook to join the team at Norfolk State University, contributing to the culinary excellence of their dining experience. With a strong commitment to providing accessible and quality higher education to African American students, Norfolk State University offers a wide range of academic programs. Thompson Hospitality focuses on diversity, community impact, and delivering high-quality services across various sectors, with a growth plan to expand its presence significantly in the coming years.
Requirements: High school diploma or equivalent required; previous experience in a kitchen or food preparation role is preferred; basic knowledge of food safety and sanitation practices; ability to follow recipes and instructions accurately; strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment
Benefits: health/dental/vision, paid time off, 401(k), matched up to 4%, short- and long-term disability, tuition reimbursement, employee referral program, pet insurance, discounts: hotels, travel, tickets, restaurants, eligible for a discounted meal plan at any of our HBCU client locations while attending school
