Position: Prep Cook / Line Cook
About: The Ridge Cook position at a dining establishment focuses on ensuring guests have an exceptional dining experience by maintaining high standards in service, technical proficiency, teamwork, appearance, and safety and sanitation practices.
Requirements: High school diploma or equivalent required; proficiency in food preparation and kitchen safety standards; ability to work efficiently in a team environment; strong communication and time management skills; adherence to uniform and cleanliness standards
Benefits: employee discount on food and beverages, flexible work schedule, comprehensive health insurance
