Position: Prep Cook job
About: With genuine hospitality and a passion for teamwork, a Prep Cook will prep and prepare all food items offered in the restaurant while following recipe guidelines. A Prep Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.
Requirements: High school diploma or equivalent required; minimum age requirement; experience in a restaurant setting preferred; strong knowledge of food safety standards; ability to work in a fast-paced environment; attention to detail and cleanliness; team player with good communication skills
Benefits: Competitive pay every week, Anniversary pay, Paid sick leave, Medical, dental, and vision coverage, Multiple insurance options, wealth benefits, and flexible spending accounts, Dining and other discounts, Matching 401(k) plan after one year of employment (21 and over)
