Position: Prep Cook job
About: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Potential Career Path: Cook – Sous Chef – Executive Chef. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.
Requirements: Prior culinary training and/or prep cook experience; Ability to multitask and prioritize key assignments; Strong knife skills
Benefits: Opportunities for career advancement, Competitive salary, Health insurance, Paid time off, Employee discounts
