Position: Prep/Cook job
About: Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there’s only Wingstop. We are looking for team members who want to deliver a flavor experience. A Wingstop cook is responsible for preparing quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants, ensuring compliance with company standards in all areas of operation, including product preparation to deliver the highest quality products and services to each customer. The restaurant cook must focus on their job in a calm yet efficient manner.
Requirements: High school diploma or equivalent; previous experience in a similar role preferred; ability to practice safe cooking procedures, follow instructions, and handle chemical cleaning products; food handler certification required
Benefits: Competitive pay rate, Opportunity for growth within the company, Employee meal discounts, Flexible work schedule, Positive and team-oriented work environment
