Position: PREP COOK job
About: Blue Plate Restaurant Company is passionate about hospitality and flavors, fueling their community with distinctive taste and quality. They value adaptability, commitment, and enthusiasm among their employees to uphold their core values.
Requirements: High school diploma or equivalent required; previous cooking experience in a restaurant as a line cook or prep cook; speed and accuracy in completing assigned tasks; understanding of cooking methods, ingredients, equipment, procedures, and industry’s best practices; knowledge of health and safety rules in the kitchen
