Position: Prep Cook job
About: TGI FRIDAYS is a well-known restaurant located at ATL Airport, Concourse B-F10 in Atlanta, GA. They are currently seeking a dedicated Cook to join their team. The role involves preparing a wide variety of foods according to recipe requirements and ensuring high-quality standards are met consistently.
Requirements: Must be able to perform multiple tasks while maintaining required standards of operation in daily activities; Must also be able to perform duties that ensure Guest satisfaction; Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs; Must follow food handling and sanitation procedures to control food costs and ensure Guest and Team Member safety; Must be able to read Guest orders; Must be able to hear kitchen, window person, and/or Manager requests in the midst of loud background noise; Must be able to frequently lift and carry up to 70 lbs
Benefits: Competitive salary, Health and dental insurance, Paid time off, Career growth opportunities, Employee discounts
