Position: Prep Cook job
About: The Counter is seeking a meticulous and dedicated individual to ensure the quality and standards of menu items at their station align with company recipes and specifications. The role involves upholding safety, sanitation, and food standards while maintaining efficiency and timeliness in a dynamic kitchen environment.
Requirements: 2 years of work or related experience preferred; must be able to work a flexible schedule of nights, days, weekends, and holidays
