Position: Prep Cook job
About: As a Prep Cook, your responsibility is to perform routine tasks that include completing preparation of food and recipes, cleaning and sanitizing equipment, and organizing the kitchen under the directions of cooks, chefs, or food service managers.
Requirements: The position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.; Associate’s degree in Culinary, Hospitality, Management, or Business preferred but not required; State Food Handler’s Management Certification is required
Benefits: Meal Discounts & Perks, 401K with company match, Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion, Flexible Spending & Dependent Care, Access to Medical, Dental, Vision when eligible., Access to Teladoc services for all team members after 30 days eligibility., Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs, Celebrate the year with our annual company party, Thanksgiving and Christmas off
