Position: Prep Cook job
About: O’Reilly Hospitality Management, LLC, a forward-thinking company offering opportunities in sustainability efforts, health & wellness, community involvement, and philanthropic outreach. Committed to empowering team members at all levels and seeking supportive, collaborative individuals to join the team.
Requirements: Minimum 1-year line cook experience preferred; Culinary degree preferred
Benefits: 401(k) & Roth 401(k) with company match, health insurance, dental insurance, vision insurance, life insurance, paid time off including Paid Parental Leave, growth potential and career advancement, hotel/restaurant travel perks and discounts, earned wage access through DailyPay on day one
