Position: Prep Cook job
About: J. Alexander’s Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. The establishment strives to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing guests with the best dining experience. Pride in leadership within the hospitality industry is a core part of our identity.
Requirements: Must be 18 years of age to operate kitchen equipment; Previous kitchen/culinary/chef experience is preferred, but not required; Experience and knowledge of kitchen equipment required; Flexible to work a variety of shifts
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, voluntary benefits, flexible scheduling, advancement opportunities, team member discounts, 401(k) with Company Match
