Position: Prep Cook job
About: The Bay Club Company is a hospitality company that offers experiences celebrating a healthy and vibrant lifestyle. Their unique culture is guided by their core values and behaviors, focusing on openness, proactive mindset, teamwork, curiosity, and professionalism. The company upholds high standards in kitchen operations and values professional development and a safe working environment.
Requirements: High school diploma or equivalent; minimum two years’ experience in high-volume food and beverage operation using advanced cooking techniques; food safety certification; strong knowledge of food handling, preparation, and presentation; ability to communicate effectively and interact professionally with team members and vendors
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance
