Position: Prep Cook job
About: Chili’s, a casual dining restaurant born in Dallas, Texas in 1975, is known for its Big Mouth burgers, house smoked ribs, fajitas, and hand-shaken margaritas. Committed to delivering excellent guest experiences rooted in service and hospitality.
Requirements: No experience necessary; friendly, warm, and caring demeanor with team members; ability to work quickly in a fast-paced environment; familiarity with kitchen equipment like slicers, mixers, grinders, and food processors
Benefits: flexible part-time or full-time schedule, growth opportunities, great team atmosphere and culture
