Position: Prep Cook job
About: A company in the food industry is seeking a skilled and dedicated Kitchen Staff member to ensure the quality of menu items and maintain kitchen standards according to company recipes and procedures.
Requirements: 2 years of work or related experience preferred; must be able to work a flexible schedule of nights, days, weekends, and holidays. Ability to handle multiple tasks, work well with others, attention to detail, responsible behavior, positive attitude, safe food handling practices, and teamwork skills required.
