Position: Prep Cook job
About: Cooks are responsible for preparing fresh, high-quality foods for guests in an efficient and safe manner at Glory Days Grill. The cook’s role is crucial in providing enjoyable and satisfying food products for each guest’s meal.
Requirements: Cooks and BOH employees must be 18 years or older due to the kitchen equipment used; physical demands include standing, bending, lifting, and moving frequently during work hours, ability to lift items exceeding 25 pounds, and being on their feet for most of the shift; shifts of 6+ hours are typical.
Benefits: competitive pay, opportunities for advancement, training and development programs, employee discounts, health insurance
