Position: Prep Cook job
About: Mercantile, a dining room and marketplace led by Chef Alex Seidel, is seeking individuals interested in bridging the gap between farmer and consumer. The establishment emphasizes approachability and transparency, connecting farmers, shepherds, chefs, and servers to showcase farm-to-table dishes. If you crave a career delivering delectable experiences with thoughtful and caring service, Mercantile is the place for you!
Requirements: High school education or equivalent experience; Minimum one-year food service or related work experience; Requires an ability to work as a team member and communicate effectively with kitchen staff
Benefits: Eligible to participate in property service charge pool, Complementary RTD EcoPass, Medical, dental, and vision insurance, Health savings and flexible spending accounts, Basic Life and AD&D insurance, Paid time off for vacation, sick time, and holidays, Eligible to participate in the Company’s 401(k) program with employer matching, Employee Assistance Program, Tuition Reimbursement, Great discounts on Hotels, Restaurants, and much more, Eligible to participate in the Employee Referral Bonus Program, Up to $1,000 per referral
