Position: Prep Cook job
About: A restaurant seeking a dedicated and detail-oriented kitchen staff member to prepare and maintain menu items according to the company’s recipes and standards. The ideal candidate will ensure adherence to safety, sanitation, and food quality guidelines for efficient kitchen operations.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to work a flexible schedule including nights, days, weekends, and holidays; strong attention to detail and initiative; effective communication and teamwork skills
