Position: Prep Cook job
About: White Lodging, a hospitality company developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in various cities, is seeking an Entry Level Cook to join their team. The company focuses on creating an environment that fosters growth and allows individuals to excel in the hospitality industry.
Requirements: An Entry Level Cook position requires basic knowledge of cooking and preparation equipment; basic cooking skills such as sautéing, broiling, frying, roasting, butchery, and pantry work; culinary education or apprenticeship preferred but not mandatory; ability to stand and move at a fast pace for extended periods of time.
Benefits: DailyPay option, Day 1 Medical, Dental, and Vision insurance, Vacation/Paid Time Off (PTO) with rollover, Complimentary wellness tools, Unlimited referral bonuses, 401(k) with company match, Hostcare Resources healthcare concierge, Leadership development, Tuition reimbursement, Discounts on hotel rooms, dining, and other travel/entertainment experiences, Multiple hotels in each market = more opportunities, Equal opportunity employer with a commitment to diversity and inclusivity
