Position: Prep Cook job
About: Boca Restaurant Group is a hospitality company with four distinct concepts – Boca, Sotto, Nada, Domo, located in Ohio, Indiana, Tennessee, and Maryland. At BRG, the core value revolves around BPA (Blowing People Away), focusing on high-quality food, detailed service, and unwavering hospitality. The company aims to be a world-class restaurant group that prioritizes employee growth and a family-centric environment. Domo, a delivery concept, offers chef-driven culinary experiences and take & bake meals sourced from Boca, Sotto, and Nada.
Requirements: High school diploma or equivalent required; works well on a team, follows Chef’s direction, effective communication; English literacy and ability to do basic recipe conversions; dependable with a strong work ethic; attention to detail and sense of urgency; understanding of kitchen utensils, equipment, safety, and sanitation practices, or willingness to learn; interest in culinary techniques and previous culinary experience preferred; some machine-operated kitchen equipment may require candidates to be at least 18 years old
Benefits: competitive hourly wage, based on experience, full-time and part-time positions available, morning shifts, weekly pay, medical, dental, vision insurance plans available for FT employees, Employee Assistance Program (EAP)
