Position: Prep Cook job
About: A company in the food industry is seeking a dedicated and detail-oriented Kitchen Staff to maintain the quality and standards of menu items according to company recipes and specifications. This position requires adherence to safety, sanitation, and food standards while ensuring timeliness and efficiency in food preparation and production processes.
Requirements: High school diploma or equivalent required; 2 years of work or related experience preferred; ability to work a flexible schedule including nights, days, weekends, and holidays; attention to detail, initiative, and organizational skills are essential; strong communication and teamwork abilities; knowledge of safe food handling practices; positive attitude and professional demeanor
Benefits: flexible work schedule, training and development opportunities, team-oriented work environment
