Position: Prep Cook job
About: J. Alexander’s Restaurant is a contemporary American restaurant known for its daily scratch-made wood-fired cuisine. The restaurant strives to provide the highest-quality food and service in the hospitality industry, fostering a culture of hard work, attention to detail, and delivering the best dining experience possible. J. Alexander’s takes immense pride in being a leader in the hospitality industry, making it a part of the company’s DNA.
Requirements: Must be 18 years of age to operate kitchen equipment; Previous kitchen/culinary/chef experience is preferred, but not required; Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required; Flexible to work a variety of shifts
Benefits: competitive compensation, flexible scheduling, 401(k) with Company Match, opportunity for upward growth
