Position: Prep Cook job
About: A hospitality and entertainment facility seeking a Culinary Supervisor to join their team.
Requirements: Four (4) years of Culinary experience preferably in hospitality or entertainment facility; Two (2) years supervisory experience; Must be able to successfully complete a background check; Knowledge of computer software including Microsoft Word and Excel; Ability to work independently with minimal supervision; Experience with P.O.S. Systems and PC-related systems; Must be able to walk and stand for at least a full eight (8)-hour shift; Must be able to lift, up to 40 lbs in weight and be able to push or pull up to 50 lbs in weight throughout shift; Must be able to work a flexible schedule according to business needs, including evenings, weekends, and holidays; The ability to work in a fast-paced environment and effectively communicate with guests, co-workers, and management is mandatory
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
