Position: Prep Cook job
About: Red Lobster, a renowned seafood restaurant chain located in Boise, Idaho, United States, is seeking a dedicated Prep Cook to join their culinary team. The Prep Cook plays a crucial role in the kitchen by preparing food items, maintaining a clean work area, and ensuring ingredients are readily available for the culinary team.
Requirements: Must be at least 18 years of age; willingness and ability to cross-train and work in multiple positions; strong organizational skills and ability to follow recipes; capable of meeting physical demands such as remaining on feet for several hours, lifting up to 45 pounds, and withstanding higher temperatures.
Benefits: employee discount on food and beverages, 401(k) plan, flexible work schedule conducive to work-life balance, comprehensive health insurance, training and growth opportunities
