Position: Prep Cook job
About: Prepares, cooks and assists in the production of mise en place under the direction of Executive Chef and Sous Chefs.
Requirements: Food Handlers certification is required; Must be able to operate cooking equipment safely and mindfully; Must be able to read and understand English and communicate with members in a professional manner; Must be able to use and read a food thermometer; Reliable and punctual
Benefits: Competitive salary, Paid time off, Health insurance, Professional development opportunities
