Position: PREP COOK job
About: Responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service.
Requirements: High school diploma or equivalent required; Previous experience in a kitchen or food preparation setting preferred; Ability to lift up to 50 pounds and stand for long periods; Strong communication skills; Flexibility to work various shifts, including weekends
Benefits: Employee meal discounts, Health insurance coverage, Paid time off, Opportunities for career advancement, Team-oriented work environment
